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Delivery Method

  • Classroom
  • Price: $4400.00

Course Overview

Certificate IV in Hospitality (Supervision) reflects the role of team leaders or supervisors across all functional areas and sectors of the hospitality industry. This practical program not only delivers the skills and knowledge of food and beverage service but also develops participants knowledge in team leadership and operational management.

Award

Certificate IV in Hospitality (Supervision) THH42602

Locations

Individuals - Brisbane, Cairns, Townsville

Group Booking - All states and territories of Australia

Duration

This course is competency based training, the structure for your training and the attendance required to achieve the qualification will be based on individual circumstances, 6-24 months as an indication.

Delivery

This course is carried out onsite. Once students are enrolled, trainers will organise schedules to suit students.

Enrolments

This course has a rolling intake. Continuous enrolments allow students to commence training at any time.

Prerequisites

There are no formal entry requirements for this course.

Career Opportunities
 

Completion of the Certificate IV in Hospitality (Supervision) THH42602, would give you the foundation to seek employment in the food and beverage division of resorts, hotels, motels, restaurants, conference or convention centres, cafes and bars.

Applicable occupations are:

  • Bar supervisor
  • Bar attendant
  • Food and beverage supervisor
  • Food and beverage attendant
  • Shift leader
  • Team leader

ARTICULATION

Units of competency from Level IV may provide articulation into higher level qualifications. Such articulation is subject to individual evaluation.

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