Byron Employment

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Delivery Method

  • Blended
  • Price: $2500.00

Qualification Description

Ideal for people new to the hospitality industry, this course offers a combination of customer service skills, food hygiene knowledge, food and beverage service skills and financial transaction knowledge to enable participants to carry out a wide range of duties within a hospitality environment.

Participants will learn how to deal with difficult customers and carry out routine procedures.

Award

Certificate II in Hospitality (Operations) THH21802

Location

Brisbane, Gold Coast or Townsville and other regional areas throughout Queensland.

Course Duration

This course is competency based training, the structure for your training and the attendance required to achieve the qualification will be based on individual circumstances, 6-24 months as an indication.

Entry Requirements

There are no formal entry requirements for this course.

Career Opportunities

Completion of the Certificate II in Hospitality (Operations) THH21802, would give you the foundation to seek employment in the food and beverage division of hotels, restaurants, cafes and bars.

Applicable occupations are:

  • Hospitality worker
  • Food and beverage attendant
  • Bar attendant
  • Waiter
  • Waitress
  • Cashier

Certificate Requirements

The award of Certificate II in Hospitality (Operations) will be given to students who successfully complete the prescribed units.

Additional Courses

Further training may be sought in any of the units listed in the Hospitality Training Package. Please contact Axiom College directly on

1 300 309 005.

Articulation

Units of competency from Level II may provide articulation into higher level qualifications. Such articulation is subject to individual evaluation.

Enrolments

Continuous enrolments allow students to commence training at any time.

Delivery Mode

This course may be delivered through a combination of online, class, selfpaced and distance learning.

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