Byron Employment

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Delivery Method

  • Classroom
  • Price: $199.00

Food Safety Supervisors is designed for managers and supervisors of staff involved in food service and preparation. * Upon successful completion you will receive a “Certificate of Attainment” as required under the Victorian Food Act 1984.

Training Method

Training is conducted by professional trainers, using hands on exercises and user practise to consolidate concepts.

Course Content

  • Prevent, alleviate and recognise hazards associated with handling food, both incoming and outgoing from your premises
  • Communicate your Food Safety Plan
  • Implement the plan and address problems
  • Develop good hygiene practices
  • Manage cleaning, pest control, waste disposal and chemical storage

 

 

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