Byron Employment

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Delivery Method

  • Classroom
  • Price: $95.00

Course Overview

Food Hygiene - Follow Workplace Hygiene Proceedures is a one day course recognised under the Australian Quality Training Framework, and VETAB (NSW)

The course covers

  • Identification of food contamination
  • What causes food poisoning
  • HACCP
  • Personal hygiene
  • Control of pests
  • ANZFA guide to Food Safety Standards
  • Implementing the new NSW Government Acts & regulations
  • Cleaning, storage & prevention

Upon successful completion of this course participants receive a Statement of Attainment for Follow Workplace Hygiene Procedures THHGHS01B as part of Certificate II in Hospitality Operations.

Locations

Sydney - every 2nd Monday

Course Duration

6 hours

ID Requirements

1 form of Photo ID is required to be shown on the day of course. Suitable ID includes:

  • Passport
  • Drivers Licence
  • NSW RTA Photo ID Card
  • Proof of Age Card 
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