Byron Employment

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Delivery Method

  • Classroom
  • Price: $6500.00

Course Outline

The Advanced Diploma represents a qualification involving technical, creative, conceptual or managerial applications built around competencies of either a broad or specialised base and related to a broader organisational focus. The qualification will help the graduate to intimately understand and have the knowledge and skills to work in the following areas of a hotel, resort, restaurant, etc.:

Admissions

   
Admissions: Completed the Australian Year 11 or equivalent
Pre-requisite:

Certificate III in Hospitality (Operations)     

Certificate IV in Hospitality (Supervisions)  

Diploma in Hospitality Managment

Avaiability: Full Time
Duration: 20 weeks
Intakes: February, April, July and October
English Requirements: IELTS 5.5 or equivalent (for international students)
Special Admissions: Mature age students with satisfactory industry experience
Futher Study: Bachelor of Hospitality Management
Related Careers:
Project design and management Strategic planning
Hotel modelling Financial management
Data base construction Purchasing negotiations
Business plans Events management
Sales and marketing planning Management of assets
   

The AQF Descriptor for this Certificate is:

The worker will normally be engaged in a workplace in which they:

  • demonstrate understanding of specialised knowledge with depth in some areas;
  • analyse,diagnose, design and execute judgements across a broad range of technical or management functions;
  • generate ideas through the analysis of information and concepts at an abstract level;
  • demonstrate a command of wide-ranging, highly specialised technical, creative or conceptual skills;
  • demonstrate accountability for personal outputs within broad parameters;
  • demonstrate accountability for personal and group outcomes within broad parameters.

Detail of the course units, their codes and the hours required for each unit can be found here.
View the books for this course here.

AAHM Study Pathway

Certificate III in Hospitality (Operations)  - 20 weeks

 

 

Certificate IV in Hospitality (Supervision) - 20 weeks

 

 

Diploma in Hospitality Management - 20 weeks

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