Delivery Method

• Classroom
• Price: $115.00

Course Content 

Food safety hazards are monitored and controlled as required by the food safety program

• Where food safety control requirements are not met, the non-conformance is promptly reported and corrective action is taken

• Food safety information is recorded to meet requirements of the food safety program

• Processes or conditions which could result in a breach of food safety procedures are identified and reported

• Corrective action is taken in accordance with the food safety program

• Use food safety program information to find advice on food safety responsibilities relating to own work

• Monitor food safety hazards as required by the food safety program. This may include methods such as visual inspection, sampling and testing

• Record results of monitoring and maintain records as required by the food safety program

• Identify if food safety requirements or parameters are not met within level of responsibility

• Take corrective action as required by food safety program within level of responsibility

• Report practices or processes in own work that could result in unsafe food

• Follow procedures to identify, separate and report product which is or may be non-conforming and/or implement other necessary corrective action within level of responsibility

• Participate in investigating and reporting on unsafe food as identified by internal monitoring and/or customer complaints

Prerequisites

To undertake this course (Implement Food Safety Procedures - Food Safety Supervisor - Hospitality ), students must have successfully completed either:

• Food Safety - Level 1 - Online
• Food Safety - Level 1 - Blended

• Nationally Accredited

This nationally accredited training meets the requirements of Standard 3.2.1 - Food Safety Programs.

This standard sets out the requirements for the control of food safety hazards during the production, manufacture and handling of food.   It applies only in those States and Territories that choose to introduce a food safety program for some or all classes of food business.  

• Audience

• This course is designed for all people supervising food operations in the Hospitality industry.   

Delivery Method

Classroom

Location

Victoria - Multiple Locations

Duration

4 hours plus workplace assignment