Delivery Method
- Classroom
- Price: $100.00
Nationally Accredited Units
Follow Workplace Hygiene Procedures-THHGHS01B/
Follow Basic Food Safety Procedures-HLTFS207B
Schedule
Group Bookings Only - Brisbane
Course overview
This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in food business enterprises.
This unit addresses the key requirements of the National Food Safety Guideline Standard GFSBFSPA Follow basic food safety practices.
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Follow workplace hygiene procedures in accordance with enterprise standards and legal requirements. |
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Handle and store all items according to enterprise requirements and legal obligations. |
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Identify potential hygiene risks promptly. |
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Take action to minimise or remove the risk within the scope of individual responsibility and in accordance with enterprise and legal requirements. |
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Report hygiene risks beyond the control of individual staff members immediately to the appropriate person for follow up. |
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