Delivery Method

• Classroom
• Price: $90.00

Course Overview

Food Handlers - Follow Workplace Hygiene Procedures THHGHS01B.  This 4 hour course is recognised under the Australian Quality Training Framework

Delivery

Classroom

Duration

4 hours (10am - 2pm)

Course Outline

The course covers:

• Identification of food contamination
• What causes food poisoning
• HACCP
• Personal hygiene
• Control of pests
• ANZFA guide to Food Safety Standards
• Implementing the WA Government Acts & regulations
• Cleaning, storage & prevention

On Completion

Upon successful completion of this course participants receive a Statement of Attainment in Follow Workplace Hygiene Procedures THHGHS01B as part of Certificate II in Hospitality Operations.

ID Requirements

1 form of Photo ID is required to be shown on the day of course.