Delivery Method

Classroom
Price: $125.00

Course Overview

This 1-day course conducted both in a City Pub and our purpose built training bar takes you through the essentials of how to be a Bar Tender.

This course is recognised by industry, and employers. After completion you will have the skills and confidence to seek work in venues such as pubs, nightclubs, restaurants, café’s and function centers.

Our trainers are industry professionals who will teach you the essential skills of bar operations in a fun-learning environment.

The 1-day course covers

Workplace expectations and qualifications
Legislation (OH&S, RSA, RCG, ...)
Product knowledge, bar equipment, stock control
Bar cleaning, customer service & types of bars
Pouring spirits & mixed drinks including postmix
Bar opening & closing procedures
Beer pouring - individual & multi pour - real beer!
Cellar principles and walk through

Location

Sydney - every Wednesday and Saturday

Brookvale - every 2nd Friday

Course Duration

6 hours. Participants must wear closed shoes to the course. You will be mixing & pouring real beer & drinks.

Related Courses

Cocktail Skills

Food and Beverage Service for Waiters/Waitresses

RCG - Responsible Conduct of Gambling

RSA - Responsible Service of Alcohol

TCP BarStart Package (RSA, RCG and Bar Skills)

ID Requirements

1 form of Photo ID is required to be shown on the day of course. NOTE: You MUST be at least 18 years old to attend this course. Suitable ID includes: